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About the Author Linda Ziedrich is a certified Master Food Preserver and Master Gardener who frequently teaches classes and performs demos on a range of preserving topics across the Pacific Northwest. She is also the author of The Joy of Pickling, now in its third edition, and The Joys of Jams, Jellies, and Other Sweet Preserves. She blogs at A Gardener's Table. She lives in the Willamette Valley of Oregon. Read more

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Related Information:

Wild Maine Blueberry Jam Jams, Preserves & Spreads ...
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Holiday Jam Tree - Stonewall Kitchen
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David Lebovitzs apricot jam recipe
Use our Market Directory to seach for a specific business by name, location in the Market or by category. Pike Place Market Merchants can use the Directory Listing ...

Market Directory Pike Place Market
The Savory Pantry offers a distinctive assortment of artisan made jams, preserves & marmalades as well as single varietal honeys from small producers world-wide.

David Lebovitzs apricot jam recipe
Sometimes I do add some vanilla bean paste to my apricot jam, but most of the time, its just apricots, sugar, a squirt of lemon juice, and kirsch.

David Lebovitzs apricot jam recipe
Additional Information Contains 3 jams Contains Wild Maine Blueberry Jam (3.75 oz.), Raspberry Peach Champagne Jam (3.75 oz.), Holiday Jam (4 oz.)




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